Turmeric and Ginger Vegetable Curry

Turmeric and Ginger Vegetable Curry

Ingredients:

• 1 teaspoon Secrets d'Eden Turmeric powder
• 1 teaspoon ginger powder
• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 can of chickpeas, rinsed and drained
• 1 can of coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a pan, heat the coconut oil over medium heat.
2. Add the onion and garlic and sauté until tender.
3. Add the turmeric powder and ginger powder, and mix well.
4. Stir in the red bell pepper, zucchini, chickpeas, and coconut milk.
5. Season with salt and pepper to taste.
6. Simmer until the vegetables are cooked.
7. Garnish with fresh cilantro before serving.

This deliciously spiced curry is a flavorful way to incorporate turmeric into your diet.