Quinoa Salad with Sweet Annie and Fresh Vegetables

Ingredients:
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- 1 teaspoon chopped Secrets d'Eden Sweet Annie leaves
- Cherry tomatoes, halved
- Cucumbers, sliced
- Red and yellow bell peppers, diced
- Crumbled feta cheese
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the cooked quinoa with the olive oil and the chopped Sweet Annie leaves.
- Add the cherry tomatoes, cucumbers, bell peppers, and feta cheese.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together.
- Chill before serving for a fresh and tasty salad.
This salad offers a delicious combination of flavors and nutritional benefits of Sweet Annie.