Organic Matcha Powder – High Dose

Matcha, green tea ground into a fine powder

Matcha is a green tea powder derived from Camellia sinensis. Unlike a traditional infusion, the powder is mixed directly into water or a recipe: the entire finely ground leaf is used in the preparation. Its vibrant green color, fine texture, and vegetal flavor make it an iconic ingredient in many drinks and recipes.

This Secrets d’Eden product is presented as a 100g organic powdered matcha, 100% pure, with no added flavors, colors, or preservatives. The trade name “Haute dose” is retained for this product.

A tradition of powdered tea

Matcha is linked to Japanese tea culture, where it is traditionally prepared in a bowl with hot water and whisked until a smooth texture is achieved. Preparing it requires few ingredients, but invites one to take the time to measure, mix, and appreciate the taste of the powder.

Beyond the traditional cup, matcha is now used in lattes, smoothies, desserts, ice creams, and pastries. Its vegetal taste can be softened with a plant-based drink, vanilla, or a sweet ingredient, depending on your culinary preferences.

Composition and format

• Ingredient: 100% organic matcha powder, derived from Camellia sinensis.
• Net quantity indicated: 100 g.
• Formula: free from animal substances, no added sugar, no flavors, no colors, and no added preservatives.

Preparing matcha simply

1. Place a teaspoon of matcha in a bowl or cup.
2. Add a little hot, non-boiling water.
3. Whisk vigorously until a smooth and slightly frothy mixture is obtained.
4. Add more hot water or a plant-based drink depending on your recipe.

For a matcha latte, first mix the powder with a small amount of hot water, then add a hot or cold plant-based drink. For a cold recipe, incorporate the powder into a smoothie or yogurt, mixing thoroughly to avoid lumps.

A taste to get used to

Matcha has a distinct vegetal profile. If you are discovering it, start with a small amount and adapt the recipe. Oat milk, coconut milk, banana, or vanilla can add a sweeter note to the preparation. Use a dry spoon and reseal the pouch after each use to preserve the powder.

Precautions and storage

Matcha naturally contains caffeine. People sensitive to caffeine may prefer to consume it earlier in the day. It is generally best to avoid consuming it on an empty stomach if it causes discomfort. In case of pregnancy, breastfeeding, medical treatment, or personal health questions, seek advice from a qualified professional.

Store the pouch in a cool, dry place, away from light and heat. Reseal tightly after opening.

Frequently asked questions

What is the difference from bagged green tea?

Matcha is a green tea powder that is mixed into the preparation. It is not a simple infusion where the leaves are removed after contact with water.

Can it be used in baking?

Yes. It can add a green color and a vegetal note to drinks, desserts, ice creams, or pastries. Adjust the quantity according to your recipe.

How can I avoid lumps?

Sift the powder if necessary, add a small amount of liquid first, and whisk before completing the preparation.