Organic maca root powder – High dose 10:1

Maca, an iconic Andean root

Maca is the common name for Lepidium meyenii, a root vegetable grown on the high plateaus of the Peruvian Andes. It grows in high-altitude landscapes where climatic conditions are particularly harsh. Its root is traditionally processed into flour or powder to be incorporated into various food preparations.

This Secrets d’Eden product is presented as organic maca root powder, with an advertised ratio of 10:1. The indicated size is 100 g. Its slightly malty and mild taste makes it easy to combine with drinks, breakfast recipes, and gourmet preparations.

A root rooted in Andean culture

Maca is one of the historical ingredients of Andean populations. It is sometimes nicknamed "Peruvian ginseng," a popular name that does not mean it belongs to the same botanical family as ginseng. Maca is actually a cruciferous vegetable, like cabbage or radish.

After harvesting, the root is traditionally dried and then ground into a powder. This practical form makes it easy to use in everyday drinks and recipes. Its identity stems as much from its Peruvian origin as from its naturally warm flavor.

Composition and format

• Ingredient: Organic maca root (Lepidium meyenii) powder.
• Advertised ratio: 10:1.
• Indicated net quantity: 100 g.
• Formula: No animal substances, no added sugar, no flavorings, no colorings, and no added preservatives.

How to incorporate it into your recipes?

Maca can be easily incorporated into a smoothie, porridge, plant-based drink, yogurt, or dessert recipe. Its mild and malty profile pairs particularly well with cocoa, banana, berries, cinnamon, vanilla, or plant-based milk.

Start with a small amount, then adjust according to the desired flavor. If the label on your bag provides specific usage instructions, follow those first.

Cocoa-maca smoothie idea

• one banana;
• one plant-based drink;
• a spoonful of unsweetened cocoa;
• a small amount of maca powder;
• cinnamon or vanilla, according to your taste.

Blend all ingredients until smooth. You can adjust the amount of maca gradually to maintain a balance of flavors.

Storage and precautions

Store the bag in a cool, dry place away from light and heat. Reseal tightly after opening. If you are pregnant, breastfeeding, taking medication, have hormone-related questions, or a specific medical condition, seek advice from a healthcare professional before consumption.

This product is not a substitute for a varied and balanced diet or a healthy lifestyle. In case of any unusual reaction, discontinue use.

Frequently asked questions

Is maca a root or a seed?

Maca is the root of Lepidium meyenii, a plant grown in the Peruvian Andes.

What taste does it add?

It has a mild, slightly malty, and earthy note that pairs very well with cocoa, fruits, or plant-based drinks.

What does the 10:1 mention mean?

This mention is advertised for this product. Always check the label and batch information on your bag.